The video shows what are doing in the Research & Innovation project AlpBioEco. AlpBioEco is an interdisciplinary project group with 13 partnering institutions from Slovenia, Italy, Austria, France and Germany. Together they are looking for new ways to reate economic value from vegetable products – called bioeconomy. For this purpose, the value chains of walnuts, apples and herbs are examined in terms of their bioeconomic potential. Based on market studies, laboratory analyses and the exchange of knowledge between the various players involved in the project, the project develops new practical eco-innovative business models. These concepts will be tested and further developed through pilot studies in selected Alpine regions.