Tag: Production

AlpBioEco – Market potential analysis apples

The Interreg Alpine Space project Valorisation of innovative bio-economical potentials along bio-based food & botanical extract value chains in the Alpine Space (in short: AlpBioEco) aims to foster the sustainability of the local economy in the Alpine Space by the valorisation of innovative bioeconomical potentials, focusing on bio-based food and botanical extract value chains. Especially apple pomace, walnut press cakes and herbal extract by-products are valuable leftovers from for new bioeconomic applications. AlpBioEco contributes to the framework conditions for innovation, resulting in eco-innovative business ideas and concepts for small and medium-sized enterprises in the Alpine region.

This AlpBioEco  report gives a complete and detailed market potential analyses of the apples value chain.