ALPBIOECO – EU Interreg project focused on the potentials of bioeconomy in value chains in the Alpine space

AlpBioEco is an EU project co-financed through the Interreg Alpine Space Programm and by the “Federal Transnational Cooperation Programme“ of the German Federal Ministry of the Interior, Building and Community. The 13 project partners from 5 Alpine countries work together for an innovative sustainable development in the Alpine space. We focus on the potential of bioeconomy in the value chains of herbal foods and essences. In four working packages, we investigate current value chains for apples, walnuts and herbs, develop new products as well as new business models which will be tested in pilot studies. AlpBioEco contributes to the framework of conditions for innovation, resulting in eco-innovative business ideas and concepts for small and medium-sized enterprises in the Alpine region.
The European Union bioeconomy strategy addresses the production of renewable biological resources and their conversion into vital products. Expanding bioeconomy, particularly in rural areas, represents a major development potential. In the Alpine regions, this potential can however only be harnessed if the actors and municipalities cooperate closely and pursue shared objectives. The overall objective of AlpBioEco is to foster the sustainability of the local economy in the Alpine Space by the valorisation of innovative bioeconomical potentials. In our project we focus on bio-based food and botanical extract value chains.

PROJECT CONTENTS

AlpBioEco – Market potential analysis apples
The Interreg Alpine Space project Valorisation of innovative bio-economical potentials along bio-based food & botanical extract value chains in the
Read more
AlpBioEco – Market potential analysis walnut and herbs
The Interreg Alpine Space project Valorisation of innovative bio-economical potentials along bio-based food & botanical extract value chains in the
Read more
AlpBioEco – Overview and Replicable Roadmap of apples, walnuts and herbs/hay value chains
The Interreg Alpine Space project Valorisation of innovative bio-economical potentials along bio-based food & botanical extract value chains in the
Read more
AlpBioEco presents itself!
The video shows what are doing in the Research & Innovation project AlpBioEco. AlpBioEco is an interdisciplinary project group with
Read more
Results and Replicable Roadmap AlpBioEco – Analysis of the bio-based value-chains apples, walnuts and herbs
Bioeconomy means using natural substances for new and alternative products. The most important  oals are to replace fossil resources with
Read more